GUARANTEED TO SET – CHEESECAKE
 
Base:		3oz butter
		6oz crushed digestive biscuits
 
Filling:		1 packet of lemon jelly
		5 fl oz boiling water
		12oz cream cheese
		½ pint of double cream
		juice and grated rind of 1 lemon
 
Method:
1.	Melt the butter and stir in the biscuits 
2.	Put the biscuit mixture in a loose bottomed tin 
3.	Put this in the fridge for 30 mins. to chill before filling 
4.	Dissolve the lemon jelly in the boiling water and chill until just
	beginning to set around the edge. – Don’t miss this stage. 
5.	Blend the cream cheese with the cream until smooth 
6.	Blend in the juice, rid and jelly mix. Stir until smooth. 
7.	Pour into the base thin and chill in the fridge until set
	(approx 2 hours) 
8.	Decorate
 
TIP: I have tried this with orange jelly and it does not work – too sweet.
     Freezes brilliantly