Flash Fried Moroccan Chicken
 
For 4 people
 
700g of boned chicken breast or thighs
1 teaspoon of dried crushed chillies
2 cloves of garlic finely chopped
Juice of 1 lemon
4 tablespoons of olive oil
1 teaspoon of cinnamon
4 tablespoons of sultanas
4 tablespoons of pine nuts
1 tablespoon of fresh chopped mint
 
Delicious served with couscous
·	Cut the chicken in to bite size pieces 
·	Mix all the remaining ingredients together  - except the fresh mint
	and one table spoon of olive oil. 
·	Heat one table spoon of olive oil in a shallow pan 
·	When hot, add the chicken and cook on a high heat until golden brown 
·	Turn down the heat and add the remaining ingredients and cook gently
	for approx 10 mins 
·	Season with salt and pepper if required 
·	Add the fresh mint 
·	Serve on a bed of couscous with all the juices